We wanted to see what would happen when people looked at each other instead of their screens. Watch as Singaporeans put their phones away and have some good ol’ face to face conversation!
More than a minute
We surprised a group of diners with a special meal prepared by Chef Eric. Little did they know that their meal was actually made with “UGLY FOOD”. Watch to see what happens!
The Bocuse d’Or is probably the most highly anticipated culinary competition in the world. We go Behind The Pass with the talented chefs representing Singapore in the gruelling ‘live’ competition that stretches over five hours!
Hear from Multi Award winning Barista Jong Ting of A.R.C Coffee as he tells us how GUINNESS and Coffee are a match made in heaven.
Watch Chef Andrew Walsh from Cure Restaurant prepare this delicious flame-grilled venison being prepared with a special ingredient – GUINNESS!
Chef Melvyn from Times Square shows us how to prepare a romantic meal using a secret ingredient- GUINNESS!
Check out this Tasty Italian Tomato Ragu Duck Pasta made with a special ingredient – GUINNESS!
Check out this Delicious Char Siu Pork Belly Recipe made with a secret ingredient- GUINNESS!
Learn how to pair local food with the perfect bottle of wine with Marcelo Papa, Chief Wine Maker of Casillero Del Diablo.
Learn how to pair local food with the perfect bottle of wine with Marcelo Papa, Chief Wine Maker of Casillero Del Diablo.
Learn how to pair local food with the perfect bottle of wine with Marcelo Papa, Chief Wine Maker of Casillero Del Diablo.
Learn how to pair local food with the perfect bottle of wine with Marcelo Papa, Chief Wine Maker of Casillero Del Diablo.
Learn how to pair local food with the perfect bottle of wine with Marcelo Papa, Chief Wine Maker of Casillero Del Diablo.
Whet the appetite, find out more about a dish or just be entertained. A series of short films about the chefs, their signature dish and their inspiration – all for your viewing pleasure.
Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.
Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.
Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.
Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.
Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.
Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.
Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.
Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.
Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.
Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.
We headed to Dehesa, the only front-runner of the nose to tail eating revolution in Singapore… Just The Thing!
We headed to Lepark for the Foodpanda pop-up event. Rooftop revelry with great food and nik-naks…. Just The Thing!
We headed down to Keong Saik Road for Quandoo’s 2nd anniversary. Three days of sublime food tasting and fancy cocktails at their very own pop-up restaurant. JUST THE THING!
Whet the appetite, find out more about a dish or just be entertained. A series of short films about the chefs, their signature dish and their inspiration – all for your viewing pleasure.
Whet the appetite, find out more about a dish or just be entertained. A series of short films about the chefs, their signature dish and their inspiration – all for your viewing pleasure.
We’ve teamed up with GreatNewPlaces to bring you exclusive venue openings around Singapore. First night openings always have a little bit of uncertainty, excitement and anticipation. For our first episode we went to the first…
Uber Eats has come to Singapore! To celebrate we went and met some of the early adopter restaurants working with the delivery service to see what they had to say. We met the cool folk at…
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
Just The Thing for your fried chicken and dude food cravings – Bird Bird by Chef Bjorn Shen.
Chef Bjorn Shen is on the frontier of”Dude Food” and at Bird Bird he’s taken this to a whole new dimension; it’s all about the nubbins
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.
In this series we go looking for one-off venues. And Mudbrick Vineyard is exactly that! A stunning restaurant set in its own beautiful vineyard. A stone’s throw from downtown Auckland. Wow!
In this series we go looking for one-off venues. If you find yourself in Auckland looking for some fresh and honest food then this is a must! Oysters, stunning location on the water, anything else?
Chef Marco Guccio takes authentic Italian cuisine and blends it seamlessly with inspirations from across the world. Watch as he prepares a tasty pasta of marinated and braised oxtail in butter and sage sauce.
Come for a backstreet crawl with one of Singapore’s premier food bloggers. Hongkong Street is a treasure trove of top-end restaurants, unique bars and some of the best coffee in town.
Chef Stephan draws succulent flavours from a tender lamb shoulder by marinating it deep within a crust of salt. Make yourself at home at Bar-Roque and share this amazing dish with family or friends.