What Makes a Chef? We interviewed Celebrity Chefs – Masayasu Yonemura, Roberto, Cerea, Enrico Cerea, Benjamin Halat, Scott Webster, Cat Cora, Ian Kittichai, Douglas Tay, Sam Leong, Hal Yamashita at their famous restaurants at Resorts…
Let’s be frank, you can never go wrong with some mouthwatering sausages and nice warm buns. This German gourmet hotdog joint by Brotzeit is operating right out of a retro-fitted shipping container in the heart…
In partnership with Paper Lantern Distilling and NATIVE, The Minute List presents the third episode of Happening, featuring six guest bartenders showcasing their cocktail interpretations of a very merry Asian Christmas.
The Bocuse d’Or is probably the most highly anticipated culinary competition in the world. We go Behind The Pass with the talented chefs representing Singapore in the gruelling ‘live’ competition that stretches over five hours!
In partnership with City Nomads, The Minute List brings the hot Boilermaker trend that’s happening in London, New York and Sydney to Singapore – in association with Monkey Shoulder and Eastern Craft Trading.
In partnership with City Nomads we went in search for the greatest (and fastest) cocktail slinger on this side of the planet. Watch as hotshot young teams face off against the more seasoned mixologists.
Chef Marco Guccio takes authentic Italian cuisine and blends it seamlessly with inspirations from across the world. Watch as he prepares a tasty pasta of marinated and braised oxtail in butter and sage sauce.