Eat where chefs eat,
drink where bartenders enjoy their favourite tipple
and sip coffee where baristas grab their espresso on the go.

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#eatsmeetswest Singapore Episode: 1

Luke Thomas – Britain’s Youngest Head Chef – is coming to Asia with a bottle of Hellmann’s Real Mayonnaise in his pocket to see if he can create dips that go with local favourite dishes.…

#eatsmeetswest Singapore Episode: 2

So the big day is here – how will Luke fair with his pairing attempts? Can Dr. Leslie be convinced that Hellmann’s Mayo can go with everything?  

#eatsmeetswest Singapore Episode: 3

The next day Luke and Leslie decide to have a cook off at Dr. Leslie’s house. Who will be crowned condiment king? Find out in the last episode of #eatsmeetswest

Happening: Tipsy Tea Party

In partnership with Oxwell & Co. and supported by Hendrick’s Gin, The Minute List proudly presents the latest episode of its Happening series, Tipsy Tea Party!

Happening: Fastest Hands In The East III

It’s back for its third outing! And it’s bigger and badder than ever before This year we’re going back to the heyday of Sega-Master-Systems with a Street Fighter theme! We’re back at 28 Hong kong…

Sentosa Chefs

What Makes a Chef? We interviewed Celebrity Chefs – Masayasu Yonemura, Roberto, Cerea, Enrico Cerea, Benjamin Halat, Scott Webster, Cat Cora, Ian Kittichai, Douglas Tay, Sam Leong, Hal Yamashita at their famous restaurants at Resorts…

Just The Thing: Frank

Let’s be frank, you can never go wrong with some mouthwatering sausages and nice warm buns. This German gourmet hotdog joint by Brotzeit is operating right out of a retro-fitted shipping container in the heart…

Johnnie Ginger

Get together with your loved ones and fellow chums to enjoy the refreshing Johnnie Ginger – CHEERS!

The Conversation With A Coffee Experiment

We wanted to see what would happen when people looked at each other instead of their screens. Watch as Singaporeans put their phones away and have some good ol’ face to face conversation!

The Ugly Food Experiment

We surprised a group of diners with a special meal prepared by Chef Eric. Little did they know that their meal was actually made with “UGLY FOOD”. Watch to see what happens!

Happening: Roman Renaissance

Gladiators from The Summerhouse, CÉ LA VI Singapore, 1 Altitude Manhattan Bar, Crackerjack and Employees Only fight it out at one of Singapore’s coolest venues – Monti.

Happening: Fastest Hands In The East II

This time last year we packed a room full of bartenders, barflies and confused first timers into 28 Hongkong St and held an awesome little speed competition called Fastest Hands in the East just for…

Happening: A Very Asian Christmas

In partnership with Paper Lantern Distilling and NATIVE, The Minute List presents the third episode of Happening, featuring six guest bartenders showcasing their cocktail interpretations of a very merry Asian Christmas.

Behind The Pass: Bocuse D’Or

The Bocuse d’Or is probably the most highly anticipated culinary competition in the world. We go Behind The Pass with the talented chefs representing Singapore in the gruelling ‘live’ competition that stretches over five hours!

Barista John vs Guinness

Hear from Multi Award winning Barista Jong Ting of A.R.C Coffee as he tells us how GUINNESS and Coffee are a match made in heaven.

Chef Andrew vs Guinness

Watch Chef Andrew Walsh from Cure Restaurant prepare this delicious flame-grilled venison being prepared with a special ingredient – GUINNESS!

Chef Melvyn vs Guinness

Chef Melvyn from Times Square shows us how to prepare a romantic meal using a secret ingredient- GUINNESS!

Chef Chris vs Guinness

Check out this Tasty Italian Tomato Ragu Duck Pasta made with a special ingredient – GUINNESS!

Chef Charles vs Guinness

Check out this Delicious Char Siu Pork Belly Recipe made with a secret ingredient- GUINNESS!

Wine Pairing With Indonesian Cuisine

Learn how to pair local food with the perfect bottle of wine with Marcelo Papa, Chief Wine Maker of Casillero Del Diablo.

Wine Pairing With Filipino Cuisine

Learn how to pair local food with the perfect bottle of wine with Marcelo Papa, Chief Wine Maker of Casillero Del Diablo.

Wine Pairing With Singaporean Cuisine

Learn how to pair local food with the perfect bottle of wine with Marcelo Papa, Chief Wine Maker of Casillero Del Diablo.

Wine Pairing With Thai Cuisine

Learn how to pair local food with the perfect bottle of wine with Marcelo Papa, Chief Wine Maker of Casillero Del Diablo.

Wine Pairing With Vietnamese Cuisine

Learn how to pair local food with the perfect bottle of wine with Marcelo Papa, Chief Wine Maker of Casillero Del Diablo.

Staff Picks: Thai Food

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Tapas

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Supper

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Steak

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Lunch

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Italian

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Healthy

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Hamburger

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Chinese

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Breakfast

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Just The Thing: Dehesa

We headed to Dehesa, the only front-runner of the nose to tail eating revolution in Singapore… Just The Thing!

Happening: Boilermaker Night

In partnership with City Nomads, The Minute List brings the hot Boilermaker trend that’s happening in London, New York and Sydney to Singapore – in association with Monkey Shoulder and Eastern Craft Trading.

Nibble: Fort

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Vatos

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: FOC

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Burnt Ends

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Artichoke

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Burnt Ends

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Bincho

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Corner House

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: FOC

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Ikyu

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Zafferano

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: 28 HongKong Street

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Boruto

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Operation Dagger

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Ronin

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Oxwell & Co

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Sum Yi Tai

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Manhattan

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Vasco

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

One Offs: Mudbrick Vineyard

In this series we go looking for one-off venues. And Mudbrick Vineyard is exactly that! A stunning restaurant set in its own beautiful vineyard. A stone’s throw from downtown Auckland. Wow!

One Offs: Oyster Inn

In this series we go looking for one-off venues. If you find yourself in Auckland looking for some fresh and honest food then this is a must! Oysters, stunning location on the water, anything else?

Happening: Fastest Hands In The East

In partnership with City Nomads we went in search for the greatest (and fastest) cocktail slinger on this side of the planet. Watch as hotshot young teams face off against the more seasoned mixologists.

Same Same But Different: Wildcard

What do Spring Break, Mark Twain, Singapore Slings, Mad Dogs and Apple Bushes have in common? Watch the Same Same But Different series finale to find out.

Same Same But Different: Gin & Tonic

Keep calm and drink gin. This simple yet versatile cocktail is a page out of history, harking back to 19th century British colonial officers and the once-magical powers of Indian tonic water.

Same Same But Different: Daiquiri

Popular with ladies, pirates and Ernest Hemingway, the Daiquiri will get your head in a spin and your feet on the dance floor.

Same Same But Different: Pina Colada

The words “Pina Colada” conjure up visions of a sun-drenched tropical paradise with beach babes sipping on coconuts and a little hut by the sea.

Same Same But Different: Old Fashioned

It’s the quintessential classic cocktail – bitters, sugar, soda and bourbon. The ultimate gentleman’s (or gentlelady’s) drink that’s even better now than it was way back when.

Same Same But Different: Negroni

Delicious smoky ombré, rich and tantalising on the palette. Five of Singapore’s best bartenders mix it up for this five-of-a-kind, Same Same But Different spin on the classic Negroni.

Signature: Les Amis

Whet the appetite, find out more about a dish or just be entertained. A series of short films about the chefs, their signature dish and their inspiration – all for your viewing pleasure.

Signature: Bar-Roque

Chef Stephan draws succulent flavours from a tender lamb shoulder by marinating it deep within a crust of salt. Make yourself at home at Bar-Roque and share this amazing dish with family or friends.

Signature: Zafferano

Chef Marco Guccio takes authentic Italian cuisine and blends it seamlessly with inspirations from across the world. Watch as he prepares a tasty pasta of marinated and braised oxtail in butter and sage sauce.

Bloggers In The Hood: Hongkong St

Come for a backstreet crawl with one of Singapore’s premier food bloggers. Hongkong Street is a treasure trove of top-end restaurants, unique bars and some of the best coffee in town.