Begin your epicurean journey to Pollen with a personalised buggy service from Gardens by the Bay’s arrival plaza to the restaurant. A unique gourmet offerings thoughtfully crafted by Head Chef Angelo Rosso and his team. Complete with spectacular views of the Marina Bay skyline and waterfront. After your meal, enjoy complimentary access to the Flower Dome and wander in the sub 20-degree Mediterranean garden replete with exotic flowers and plants.

Angelo Rosso

Angelo Rosso

Executive Chef

Previously from esteemed establishments such as Marco Pierre White, Alain Ducasse, and The Fat Duck by Heston Blumenthal. Angelo looks forward to presenting an eclectic assortment of dishes that are progressive and natural focusing on seasonal produce and back-to-basic techniques, inspired by his passion and creativity for cooking.

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