Oxwell & Co

In a heritage three-storey shophouse, sitting in the heart of Singapore’s Chinatown, you will find a slice of British comfort – from good old fashioned hospitality food to spivvy cocktails.

Each floor is a destination in its own right: the bar for refreshing tipples on the first floor; the rustic yet elegant dining room on the second floor; and a private function room on the third floor that is reminiscent of a drawing room complete with eccentric British touches. The rooftop houses Oxwell’s own organic rooftop herb garden, used by the restaurant and bar for food and cocktails.

Nic Scorpion

Nic Scorpion

Head Chef

May come from Cantopop royalty – William Scorpion – but it’s the estate of Oxwell & Co that he lords over.

From his mod-British establishment’s snug corner on Ann Siang Hill, Scorpion commands freshness, reigns supreme over classic comfort food, and wields modern flair in a tri-floor terroir that ranges from bar snacks to Sunday roasts.

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