Offering an elegant and intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singaporean palate.

Located at Level 3 of The Hilton Singapore, the restaurant welcomes newly-appointed Head Chef Aitor Jeronimo Orive, who focuses on using the freshest seasonal produce from Japan and around the world.

Established in 2004, Iggy’s has been at the forefront of Singapore’s fine dining gastronomic culture since its inception. Restaurateur and sommelier Ignatius Chan seeks to continuously push culinary boundaries to provide delicious food and wines through his namesake restaurant, Iggy’s. 

Ignatius Chan

Ignatius Chan


With over three decades of experience, Ignatius “Iggy” Chan is the mastermind behind his eponymous modern European fine dining restaurant, Iggy’s. He combines his love of high-quality seasonal Japanese ingredients, his intimate knowledge of the Singaporean diner and his passion for uncovering cutting-edge culinary trends to create an unparalleled dining experience. When not sipping on some of Burgundy’s most coveted wines or working closely with Chef Aitor for the restaurant’s next culinary creation, Iggy can be found uncovering Singapore’s hidden hawker gems and taking photos of his cats, Porcini and Truffle.


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