Since its launch in December 2011, Esquina has established itself as a place for unique tapas and social gatherings.
Helming the Esquina kitchen since September 2015, the Barcelona born Chef Carlos’ seasonal menu features a medley of new additions inspired by his fond memories of Spain and experiences in Singapore.
Themed into six carefully curated sections based on origins and dining categories – Snacks, Soil, Sea, Land, Desserts and the newly included Classics, the sections stand for light bites, vegetables, seafood, meat, sweets and house signatures respectively.
Handcrafted from premium ingredients imported from Spain, Japan and Australia, the menu capitalizes on fresh and enticing flavours to bring forth the wonders of Spanish cuisine.
“As a chef, I enjoy revisiting the different moments in my life with my cooking and I am excited to share all that I’ve learnt over the years. With Esquina, I want to present interesting dishes that will translate my memories of home and also showcase the versatility of Spanish food to Singapore.”