Burnt Ends

No.14 in Asia’s 50 Best Restaurants & No.70 in The Worlds 50 Best Restaurants.

Burnt Ends is a Modern Barbeque restaurant where the food is grilled over wood embers or cooked in the 800C wood fired ovens. The ovens are four tonne, custom built, dual cavity, wood burning machines that reach temperatures of up to 950C in the middle of service. Next to the oven, there are 3 elevation grills that allow supreme control of the cooking.

Burnt Ends offers a casual dining with seating at countertop table looking directly into the open kitchen, which makes it a unique barbeque experience.

Dave Pynt

Dave Pynt

Owner/Head Chef

It seems most Australian men are generally born with a tong in one hand, a tinny in the other, and the love of BBQs. Dave is no exception! Originally from Perth WA, Dave comes from a heavy weight culinary background, staging and working under legends such as Tetsuya Wakuda (Tetsuya’s and Waku Ghin), Rene Redzepi (Noma), Victor Arguinzoniz (Asador Etxebarri), Nuno Mendes (Viajante and The Loft Project) and Fergus Henderson (St John and St John Bread and Wine) to name but a few.

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