Bollywood Veggies

A 10-acre planet-friendly farm that specialises in bananas, among other fruits, vegetables, herbs and spices. Poison Ivy Bistro opened its doors in 2004, and the Bollywood Bhanchha and Bollywood Food Museum followed in 2009.

Bollywood Veggies embodies education, entertainment, and enlightenment and promotes health and sustainability through its rustic kampung environment. It supports a circle of life and the community.

Ivy-Singh-Lim

Ivy-Singh-Lim

Owner

The exuberant and energetic Ivy calls herself the “Gentlewarrior” because she believes in the protection of all things good in the world, and does not shy away from controversy. When she puts her mind and her mouth to a cause, she is a significant force, and Bollywood Veggies is the embodiment of this.

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