Adrift By David Myers
A Californian izakaya restaurant by award-winning celebrity chef David Myers, Adrift and its cuisine are inspired by Chef Myers’ sojourns across Asia and Europe, as well as the pristine produce from Asia and his native California. Dishes are meant to be shared and enjoyed with cocktails, sake, wine or beer, izakaya style.
Gypsy chef, global citizen and wandering soul
David Myers is based in Los Angeles, but is most often found in his restaurants in Tokyo, Singapore and Hong Kong. David has trained under some of the world’s most renowned chefs, including Charlie Trotter, Gerard Boyer and Daniel Boulud, to hone his palate and his craft.