Adrift By David Myers

A Californian izakaya restaurant by award-winning celebrity chef David Myers, Adrift and its cuisine are inspired by Chef Myers’ sojourns across Asia and Europe, as well as the pristine produce from Asia and his native…

Artemis

Artemis matches contemporary pan-Mediterranean grill with splendid views from a rooftop arena. Waves of flavour from coastal Spain, Southern France, Italy and Greece collide at Artemis, offering guests sustainable dishes reminiscent of a Mediterranean seaside…

Artichoke

Brandishing a devil-may-care attitude seldom seen in Singapore’s restaurant scene, Artichoke enjoy messing with ingredients. Think Potato Chip Tabbouleh with Maple Labneh Ranch, or Bird Bird’s Chicken Skin Sundae, a polarising concoction of coconut ice…

BAM Tapas-Sake Bar

Almost certainly Singapore’s first and only Tapas & Sake Gastro bar, BAM! pays tribute to the revolutionary trend of “Modern Shudo” which “Shu-do” literally means ‘sake- way’; a contemporary way of sake appreciation. Menus change…

Bar-Roque Grill

Baroque cuisine was famed for inventiveness, spurred by the discovery of new ingredients and the popularity of lavish, theatrical banquets among the nobility and upper class. The Bar-Roque Grill is located at the corner of…

Bincho at Hua Bee

Inspired by a yakitori-ya in Osaka, Bincho showcases a neat mix of Singapore’s past, present and future. Transformed from a 70-year old traditional kopitiam, highlights include 1) the old school mee pok stall, the classic coffee…

Brasserie Gavroche

Since opening its antique wooden doors in 2011, the rustic French recipes enjoyed by Parisians daily have been a mainstay at this charming shophouse on Tras Street. Timeless dishes prepared by Chef/Owner Frédéric Colin include…

Burnt Ends

No.14 in Asia’s 50 Best Restaurants & No.70 in The Worlds 50 Best Restaurants. Burnt Ends is a Modern Barbeque restaurant where the food is grilled over wood embers or cooked in the 800C wood…

Corner House

1 Michelin Star, No.17 in Asia’s 50 Best Restaurants. Formerly the home of EJH Corner, Assistant Director of the Botanic Gardens from 1929 – 1945, the Corner House serves a cuisine inspired by its botanist…

Cure

Cure is a modern day urban neighbourhood restaurant.  Whether it be a meeting point or a place to eat, drink and socialise. Whether a snack or cocktail at the bar,  or a  relaxed informal tasting menu…

db Bistro & Oyster Bar

db Bistro & Oyster Bar is a casual French bistro and oyster bar. Much like its New York City counterpart, db Bistro & Oyster Bar prominently features Chef Daniel Boulud’s love of seafood from around…

Esquina

Since its launch in December 2011, Esquina has established itself as a place for unique tapas and social gatherings. Helming the Esquina kitchen since September 2015, the Barcelona born Chef Carlos’ seasonal menu features a…

FOC Restaurant

Meaning ‘fire’ in Catalan, FOC is a collaboration between Michelin – starred Chef Nandu Jubany, Chef Jordi Noguera and award-winning mixologist Dario Nocentini. Presenting a small plate menu with Catalan and Mediterranean influences, inventive and…

Gattopardo

Located in a charming pre-war shophouse in the heart of the bustling Tanjong Pagar neighbourhood and designed by award-winning chef Lino Sauro and his team; Gattopardo has been sharing a brand of Sicilian cuisine for…

Iggy’s

Offering an elegant and intimate gastronomic dining experience, Iggy’s 42-seat restaurant offers a highly seasonal menu that reflects the dynamism of the international culinary scene by way of the Singaporean palate. Located at Level 3…

Ikyu

Japanese for “take a break”, Ikyu is located in the fashionable Tiong Bahru neighborhood. Taking a cue from its evocative name, the restaurant’s interior is a welcome respite from the outside world. Far from your…

Jaan

1 Michelin Star, No.29 in Asia’s 50 Best Restaurants. Derived from the ancient Sanskrit word for ‘bowl’, JAAN is an internationally recognised modern French restaurant in Singapore that has established itself as a gastronomic platform…

Les Amis

The award winning Les Amis strives to deliver the ultimate French fine-dining experience through attention to detail and dedication to sourcing the finest ingredients from France, which are rarely found in Asia. Located on Scotts…

Long Chim

Long Chim Singapore is the first and flagship Thai street food restaurant of the group as helmed by David Thompson, firmly established at Marina Bay Sands. Long Chim means to ‘come and taste’. The restaurant’s…

Maggie Joan’s

Located in the alleyways behind Amoy Street, Maggie Joan’s is a unique concept: a Mediterranean-inspired restaurant with a distinct underground character, reflected in edgy industrial décor and a hidden, nondescript entrance. Maggie Joan’s serves a…

Moosehead

Founded by Glen and Daniel Ballis, Moosehead is edgy and hyper- wired, connecting with its guests through music, art, pop-culture, and most vividly, through its food. Moosehead’s vision of connecting with edgy like-minded individuals through…

Odette

2 Michelin Stars. 28th on the World’s 50 Best Restaurants. A Modern French restaurant located at the National Gallery Singapore. Odette is named in tribute of Chef Julien’s grandmother; one of the greatest influences in…

Open Farm Community

OFC is an exciting new collaboration between The Spa Esprit Group; celebrity chef Ryan Clift; and award-winning food garden specialists, Edible Garden City. Sprawling over 35,000 square feet on the edge of Minden Road, this…

Osteria Mozza

Located in Los Angeles and now Singapore, Osteria Mozza is the creation of celebrity chef Nancy Silverton and acclaimed winemaker Joe Bastianich. Opened in December 2010, the restaurant showcases the best authentic classics from the…

Oxwell & Co

In a heritage three-storey shophouse, sitting in the heart of Singapore’s Chinatown, you will find a slice of British comfort – from good old fashioned hospitality food to spivvy cocktails. Each floor is a destination…

Pollen

Begin your epicurean journey to Pollen with a personalised buggy service from Gardens by the Bay’s arrival plaza to the restaurant. A unique gourmet offerings thoughtfully crafted by Head Chef Angelo Rosso and his team.…

Saint Pierre

Saint Pierre features a strong vegetarian focus that embraces dietary limitations. Incorporated into the menu are dishes that have been specially prepared, mindful of food restrictions. Only the finest seasonal ingredients from a global larder…

Sum Yi Tai

The first of its kind, Sun Yi Tai (meaning “Third Wife” in Cantonese) brings good ol’ Chinese food into the modern designer bar setting at its Boon Tat Street shop-house, with a ground floor Chinese…

Tippling Club

Fine dining redefined, Tippling Club has been a pioneering force in Singapore’s dining scene since its launch in 2008 with Chef-Owner Ryan Clift’s brand of modern gastronomy and signature cocktail pairings. The restaurant serves dinner…

White Grass

Whitegrass is a Modern Australian restaurant nestled in the beautiful heritage confines of CHIJMES. The menu is not confined by geographical boundaries and influences take the form of all cultures across the globe. Dishes at Whitegrass are inspired…

Zafferano

Saffron in Italian is inspired by the prized value of its stigmas, called threads. Zafferano focuses on value, and the 3 threads of Food, Service, and Ambience. With its 43rd-storey perch, rooftop bar, and provenance-led,…