A 10-acre planet-friendly farm that specialises in bananas, among other fruits, vegetables, herbs and spices. Poison Ivy Bistro opened its doors in 2004, and the Bollywood Bhanchha and Bollywood Food Museum followed in 2009. Bollywood…
These aren’t some flimsy five-minute sandwiches. These are bold sammiches, made with swagger. We’re talking sous-vide Fried Chicken dipped in buttermilk. Philly Cheesesteaks on hoagies, with hand-melted gruyere cheese whiz. The Telok Ayer storefront is…
The allure of Ronin begins with the search for the cafe, tucked behind a nondescript exterior along Hongkong Street, with just a lit ‘Kamon’ for indication. Upon its discovery, you are immersed into a dark…
