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Nibble: Zafferano

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Signature: Zafferano

Chef Marco Guccio takes authentic Italian cuisine and blends it seamlessly with inspirations from across the world. Watch as he prepares a tasty pasta of marinated and braised oxtail in butter and sage sauce.


Saffron in Italian is inspired by the prized value of its stigmas, called threads. Zafferano focuses on value, and the 3 threads of Food, Service, and Ambience. With its 43rd-storey perch, rooftop bar, and provenance-led,…