Eat where chefs eat,
drink where bartenders enjoy their favourite tipple
and sip coffee where baristas grab their espresso on the go.

More than a minute

The Conversation With A Coffee Experiment

We wanted to see what would happen when people looked at each other instead of their screens. Watch as Singaporeans put their phones away and have some good ol’ face to face conversation!

The Ugly Food Experiment

We surprised a group of diners with a special meal prepared by Chef Eric. Little did they know that their meal was actually made with “UGLY FOOD”. Watch to see what happens!

HAPPENING: ROMAN RENAISSANCE

Gladiators from The Summerhouse, CÉ LA VI Singapore, 1 Altitude Manhattan Bar, Crackerjack and Employees Only fight it out at one of Singapore’s coolest venues – Monti.

HAPPENING: FASTEST HANDS IN THE EAST II

This time last year we packed a room full of bartenders, barflies and confused first timers into 28 Hongkong St and held an awesome little speed competition called Fastest Hands in the East just for…

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HAPPENING: A VERY ASIAN CHRISTMAS

In partnership with Paper Lantern Distilling and NATIVE, The Minute List presents the third episode of Happening, featuring six guest bartenders showcasing their cocktail interpretations of a very merry Asian Christmas.

Behind The Pass: Bocuse D’Or

The Bocuse d’Or is probably the most highly anticipated culinary competition in the world. We go Behind The Pass with the talented chefs representing Singapore in the gruelling ‘live’ competition that stretches over five hours!

Barista John vs Guinness

Hear from Multi Award winning Barista Jong Ting of A.R.C Coffee as he tells us how GUINNESS and Coffee are a match made in heaven.

Chef Andrew vs Guinness

Watch Chef Andrew Walsh from Cure Restaurant prepare this delicious flame-grilled venison being prepared with a special ingredient – GUINNESS!

Chef Melvyn vs Guinness

Chef Melvyn from Times Square shows us how to prepare a romantic meal using a secret ingredient- GUINNESS!

Chef Chris vs Guinness

Check out this Tasty Italian Tomato Ragu Duck Pasta made with a special ingredient – GUINNESS!

Chef Charles vs Guinness

Check out this Delicious Char Siu Pork Belly Recipe made with a secret ingredient- GUINNESS!

Wine Pairing With Indonesian Cuisine

Learn how to pair local food with the perfect bottle of wine with Marcelo Papa, Chief Wine Maker of Casillero Del Diablo.

Wine Pairing With Filipino Cuisine

Learn how to pair local food with the perfect bottle of wine with Marcelo Papa, Chief Wine Maker of Casillero Del Diablo.

Wine Pairing With Singaporean Cuisine

Learn how to pair local food with the perfect bottle of wine with Marcelo Papa, Chief Wine Maker of Casillero Del Diablo.

Wine Pairing With Thai Cuisine

Learn how to pair local food with the perfect bottle of wine with Marcelo Papa, Chief Wine Maker of Casillero Del Diablo.

Wine Pairing With Vietnamese Cuisine

Learn how to pair local food with the perfect bottle of wine with Marcelo Papa, Chief Wine Maker of Casillero Del Diablo.

Signature: Pollen

Whet the appetite, find out more about a dish or just be entertained. A series of short films about the chefs, their signature dish and their inspiration – all for your viewing pleasure.

Staff Picks: Thai Food

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Tapas

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Supper

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Steak

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Lunch

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Italian

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Healthy

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Hamburger

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Chinese

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Staff Picks: Breakfast

Ever wondered where your favourite chefs go when they have a specific craving? Take a bite out of the hottest menus in town recommended by Singapore’s Top Chefs and crews.

Just The Thing: Dehesa

We headed to Dehesa, the only front-runner of the nose to tail eating revolution in Singapore… Just The Thing!

Just The Thing: Food Panda

We headed to Lepark for the Foodpanda pop-up event. Rooftop revelry with great food and nik-naks…. Just The Thing!

Just The Thing: Quandoo Popup

We headed down to Keong Saik Road for Quandoo’s 2nd anniversary. Three days of sublime food tasting and fancy cocktails at their very own pop-up restaurant. JUST THE THING!

Just The Thing: Quandoo Birthday

We headed down to Marina Bay Sands for Quandoo’s 2nd anniversary. A collaboration with Ce La Vie themed “Noon to Moon” to enjoy the five upcoming food trends in 2017. JUST THE THING!

Signature: Les Amis

Whet the appetite, find out more about a dish or just be entertained. A series of short films about the chefs, their signature dish and their inspiration – all for your viewing pleasure.

Signature: Esquina

Whet the appetite, find out more about a dish or just be entertained. A series of short films about the chefs, their signature dish and their inspiration – all for your viewing pleasure.

Happening: Boilermaker Night

In partnership with City Nomads, The Minute List brings the hot Boilermaker trend that’s happening in London, New York and Sydney to Singapore – in association with Monkey Shoulder and Eastern Craft Trading.

First Night: Kama

We’ve teamed up with GreatNewPlaces to bring you exclusive venue openings around Singapore. First night openings always have a little bit of uncertainty, excitement and anticipation. For our first episode we went to the first…

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Uber Eats

Uber Eats has come to Singapore! To celebrate we went and met some of the early adopter restaurants working with the delivery service to see what they had to say. We met the cool folk at…

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Nibble: Fort

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Pluck

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Vatos

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: FOC

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Burnt Ends

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Just The Thing: Bird Bird

Just The Thing for your fried chicken and dude food cravings – Bird Bird by Chef Bjorn Shen.

Signature: Bird Bird

Chef Bjorn Shen is on the frontier of”Dude Food” and at Bird Bird he’s taken this to a whole new dimension; it’s all about the nubbins

Nibble: Bird Bird’s Fried Mama

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Bird Bird’s Egg

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Bird Bird’s Burger

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Artichoke

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Burnt Ends

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Bincho

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Corner House

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: FOC

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Ikyu

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Zafferano

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: 28 HongKong Street

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Boruto

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: The Cufflink Club

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Operation Dagger

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Ronin

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Oxwell & Co

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Sum Yi Tai

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Manhattan

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

Nibble: Vasco

JUST. THE. FOOD. Whet the appetite with a series of shorts all about the food, booze or coffee served at the venues on the list.

One Offs: Mudbrick Vineyard

In this series we go looking for one-off venues. And Mudbrick Vineyard is exactly that! A stunning restaurant set in its own beautiful vineyard. A stone’s throw from downtown Auckland. Wow!

One Offs: Oyster Inn

In this series we go looking for one-off venues. If you find yourself in Auckland looking for some fresh and honest food then this is a must! Oysters, stunning location on the water, anything else?

Happening: Fastest Hands In The East

In partnership with City Nomads we went in search for the greatest (and fastest) cocktail slinger on this side of the planet. Watch as hotshot young teams face off against the more seasoned mixologists.

Same Same But Different: Wildcard

What do Spring Break, Mark Twain, Singapore Slings, Mad Dogs and Apple Bushes have in common? Watch the Same Same But Different series finale to find out.

Same Same But Different: Gin & Tonic

Keep calm and drink gin. This simple yet versatile cocktail is a page out of history, harking back to 19th century British colonial officers and the once-magical powers of Indian tonic water.

Same Same But Different: Daiquiri

Popular with ladies, pirates and Ernest Hemingway, the Daiquiri will get your head in a spin and your feet on the dance floor.

Same Same But Different: Pina Colada

The words “Pina Colada” conjure up visions of a sun-drenched tropical paradise with beach babes sipping on coconuts and a little hut by the sea.

Signature: Zafferano

Chef Marco Guccio takes authentic Italian cuisine and blends it seamlessly with inspirations from across the world. Watch as he prepares a tasty pasta of marinated and braised oxtail in butter and sage sauce.

Same Same But Different: Old Fashioned

It’s the quintessential classic cocktail – bitters, sugar, soda and bourbon. The ultimate gentleman’s (or gentlelady’s) drink that’s even better now than it was way back when.

Bloggers In The Hood: Hongkong St

Come for a backstreet crawl with one of Singapore’s premier food bloggers. Hongkong Street is a treasure trove of top-end restaurants, unique bars and some of the best coffee in town.

Same Same But Different: Negroni

Delicious smoky ombré, rich and tantalising on the palette. Five of Singapore’s best bartenders mix it up for this five-of-a-kind, Same Same But Different spin on the classic Negroni.

Signature: Bar-Roque

Chef Stephan draws succulent flavours from a tender lamb shoulder by marinating it deep within a crust of salt. Make yourself at home at Bar-Roque and share this amazing dish with family or friends.